List of Recipes in the Text

List of Recipes in the Text

If you would like further details of any recipe, or a modern version,

please email the Tamasha Cookbook Team at:

infoteam@senet.com.au

 

Chapter 1: Introduction by Katy Widdop

Hulwa of Carrots, or Carrot Cheese

*

Chapter 2: On the Verandah. Part 1

Jullerbees, Best-Beloved Sweetmeats of India

*

Chapter 2: On the Verandah. Part 2

Poorees of White Flour (A Breakfast Dish)

Lime Pickle

Lamb Kofta Curry

Nimboo Panee (Lemon or Lime Water)

*

Chapter 3: Early Days in Calcutta

Kitcheree, A Nourishing Start to the Day

Sweet Dumplings in Rose Water Syrup

To Make a Sherbet of Rosewater, In India called Sharbut Goolab

To Make a Savoury Pepperwater, In India called Rusum

Pukkorahs To Tempt Your Taste Buds

To Make Semolina Spice Biscuits

*

Chapter 4: Ponsonby Comes Home

Elaychee Milk

*

Chapter 5: Tamasha Receives Callers

Mrs Beeton's Queen Cakes

Mrs Goodenough's Excellent Receet for a Pickle of Blackberries

*

 Chapter 6: Tried in the Fire

Sev Guttiah (Savoury “Worms”)

Narial Cakes

*

Chapter 7: Summer’s End at Tamasha

Ginger Dessert Biscuits

A Fresh Chutney of Potatoes (An Indian Receet)

Nandinee Ayah’s Samosahs (Indian Savouries)

Miss Partridge’s French Bean Salad

*

Chapter 8: Return to India

Great-Aunt Tonie's Apple Chutney

Ponsonby Sahib’s Receet for Chupattees

Mrs Beeton's White Soup, A Recipe from 1861

White Stock

*

Chapter 9: In the Hills

(none)

Chapter 10: The Bafflement of Mademoiselle Dupont

 

Miss MacDonnell's Delightful Seedy Biscuits

Great-Aunt Tiddy's Receet for Jeeruh Panee

Chapter 11: Darjeeling is Entertained

Spiced Beef With Vinegar

Cassie's Easy Chicken Vindaloo

Cassie's Really Easy Hot Strawberry Sauce

Sujee Cakes

*

 Chapter 12: Scenes from the Shikar, Or, Hunting the Prey

Barley Water

Crocodile Moli

*

Chapter 13: Miss Lucas and Miss Tonie

Bacon & Egg Pie to Be Eaten Cold

To Prepare a Good Curry Powder

Dry Meat Curry for Picknicks

Spiced Bacon & Egg Sandwiches

German Sausage & Caper Sandwiches

Picknick Dainties

Raisin Pie (A Good Picknick Pie)

Aniseed Tea (to be Drunk Hot or Cold)

Sweet Kashmiri Tea

*

Chapter 14: Hiatus

Cassie’s Extempore Eggah with Green Beans

Roselle [Rosella] Jelly

Banana Bujea [Bhujia]

To Make a Curry of Green Peas

Cucumber Chutney

Fresh Chutney of Carrots

Fresh Chutney of Mint

Oeufs à la neige / Floating Island (History of)

(for the recipe, go to Le club des gastronomes,

 http://gastronome.bloguez.com

*

Chapter 15: The Mystery Resolved

Barfees

*

Chapter 16: Further Resolutions

A Way to Pickle Pears

Pistachio Barfees (Pistah Barfee)

*

Chapter 17: The Wheel of Fate Turns

Tipparee Jam

Narial Dosah

*

Chapter 18: The Pursuit

A Biriyanee of Meat (To Serve Ten)

Aloo Mashla (Whole Fried Potatoes)

Begoon Bhaja

*

Chapter 19: Another Turn of the Wheel

Saag Bhajjee (A Curry of Spinach)

Lussy Numkeen

*

Chapter 20: “The Search is Finished”

Indian Salad

Curd with Bananas

Saffron Rice

Special Lamb Kormer Curry

Prawns with Saag

Hot Begoon Curry

Goodie Curry

Samosahs for a Special Occasion

To Make a Refreshing Summer Mint Drink

Goolab Jamoons